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Vietnamese Sandwiches
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Description
A pork sandwich flavored with lime and cilantro and topped with cucumbers.
Ingredients
- 2 whole Boneless Pork Loin Chops
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 teaspoon Oregano
- 2 Tablespoons Olive Oil
- 2 whole Baguettes
- 2 teaspoons Mayonnaise
- 1 Tablespoon Fresh Cilantro
- 2 Tablespoons Lime Juice
- 8 slices Cucumbers
Preparation
Season each pork chop with salt, pepper, and oregano. In a skillet on medium heat, heat oil until hot. Cook pork about 4-6 minutes on each side, until no longer pink in the middle and juices run clear. Cut pork into slices.
On each baguette, spread mayonnaise, sprinkle 1/2 tablespoon of cilantro, pour 1 tablespoon lime juice, place 4 cucumber slices, and top with 1 pork loin.
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