Vietnamese Sandwiches

Mix pork, minced basil, garlic, 1/2 of the green onions, salt, pepper and one Tablespoon of the chili sauce together. Mix together with your hands and make medium sized meatballs.

Heat oil in a large skillet over medium to medium high heat and fry the meatballs until brown on all sides and cooked through.

While they are frying, make sauce by mixing mayonnaise, 1 Tablespoon chili sauce and the rest of the green onions.

Slice baguette into three equal parts and then slice along the side to split it open.

Spread the sauce on the bread, add cilantro, jalapeno slices and meatballs..