Veggie Fried Quinoa

1. In a large saucepan on high heat, bring the water to a boil. Pour in the dry quinoa, cover and simmer for 20 minutes. Remove from heat and set aside.

2. In a large frying pan, heat half of the olive oil on medium high heat. Add the chopped shallot and garlic and cook until aromatic, about 1-1 1/2 minutes.

3. Add the chopped carrot, bell pepper, peas and vegetable broth. Cover with a lid and let it cook on medium-high heat for 5 minutes.

4. While the vegetables are cooking, heat the remaining half of the olive oil in a medium sized frying pan on high heat.

5. Crack the eggs into the pan and scramble until cooked through. Remove from heat.

6. In a small bowl, whisk together all of the dressing ingredients and set aside.

7. Remove the lid from the vegetables (the liquid should almost be evaporated), and pour in the cooked quinoa. Stir together, then pour the sesame ginger dressing over the top and stir again.

8. Add the egg and toss to combine.