Vegetable Stir Fry with Peanut Sauce

Ingredients

• FOR THE PEANUT SAUCE:
• 2 Tablespoons Creamy Organic Or Natural Peanut Butter
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Soy Sauce, Low Sodium
• 2 teaspoons Sugar
• ½ teaspoons Red Pepper Flakes
• 1 Tablespoon Water To Thin Out The Sauce, If Necessary
• FOR THE STIR-FRY:
• 1 teaspoon Sesame Oil
• 1 clove Garlic, Minced
• ¼ cups Onion, Sliced Thin
• 1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
• ½ cups Zucchini, Diced
• 3 whole Radishes, Diced
• ½ cups Broccoli, Roughly Chopped
• 2 cups Cabbage, Shredded
• 2 cups Brown Rice, Cooked