Vegetable Lo Mein (in Ginger Sauce)

Prepare lo mein noodles according to the package instructions and set aside. If using pre-made noodles, add them to a colander and rinse under cold water until they come apart. Set aside.

Add the sesame oil to a wok or skillet on medium high heat. Add your vegetables and stir-fry until tender, about 4-5 minutes.

While the veggies are cooking, whisk together all of the ingredients for the ginger sauce until sugar is dissolved and everything is incorporated.

After 4-5 minutes, add noodles to the skillet along with the sauce. Toss to coat everything and cook for an additional minute or two. Enjoy!