Vegan Bolognese

In a large pan or crock pot, heat the olive oil over medium heat. Saute the onions, carrots, celery and garlic for about 5 minutes, stirring occasionally. Add the ground meat and the red pepper flakes, and stir well to combine. Cook until almost cooked through. Add the wine and scrape up any bits that have collected on the bottom of the pan. Add the tomatoes and tomato paste, as well as the remaining seasonings. The longer this cooks, the more tender the veggies and the more developed the flavors. I tend to be impatient and eat after about 20 minutes of simmering. Before service, add the lemon zest and parsley. Serve over hot pasta.