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Upside-Down Pizza
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Description
Upside-Down Pizza made any way you like it!
Ingredients
- 1 pound Ground Beef Or Sausage
- 1 Onion, Chopped
- 2 Tablespoons Flour
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 2 cloves Garlic, Minced
- 1 Green Pepper, Chopped
- 15 ounces, fluid Tomato Sauce
- 1 cup Flour
- 2 Eggs
- 1 cup Milk
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- 2 cups Mozzarella
- 2 Tablespoons Parmesan Cheese
Preparation
Cook in a large skillet over medium heat – beef, onion, flour, basil, oregano, and garlic. Add veggies (any veggies of your choice) and tomato sauce and simmer.
Combine 1 cup flour, eggs, milk, olive oil, and salt in a bowl.
Pour meat sauce into a 9×13 baking dish.
Sprinkle Mozzarella cheese over meat sauce.
Slowly pour breading liquid over meat sauce and cheese. Try to completely cover it with the breading, but don’t worry if you don’t. Sprinkle with Parmesan cheese.
Bake uncovered at 425F for 25-30 minutes or until browned.
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