No Reviews
You must be logged in to post a review.
Un-Stuffed Peppers
x
Print Options
Description
This is what I call a quick pantry dinner. It was so easy and d’lish. I had everything on hand: a partial roll of sausage, frozen sliced pepper, leftover canned tomatoes, and just kind of tossed it all together.
Ingredients
- ⅓ pounds Hot Breakfast Sasuage
- 12 ounces, weight Diced Tomatoes (flavored Or Not)
- 2 whole Peppers (i Used Red And Green-sliced)
- 1 cup Minute Rice
- ½ cups Shredded Cheese
Preparation
Crumble and saute your sausage until brown. Add in tomatoes, peppers, and rice and cook for about 8–10 minutes. You may need to add a little water if your tomato juice gets all absorbed by the rice. Stir in your cheese and continue to cook additional 8–10 minutes over low heat, or transfer to a baking dish and bake at 350ºF for 10–15 minutes or until the cheese is melted. Either way, it’s yummy!
More Recipes from valentinegirlxo
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.