Two-Cheese Pasta with Spinach

Bring a pot of water to boil and cook pasta to al dente.

Meanwhile, in a second pot, add the pasta sauce. Heat until bubbly. Add fresh spinach and mushrooms, heating until spinach begins to wilt, stirring occasionally. Once spinach has wilted and mushrooms are cooked a bit, add the cheeses to your pot. You can add it all at once or a little at a time, it works both ways! Heat until cheese melts and sauce is a gooey delight.

Serve immediately over the pasta and enjoy!

Change up the flavours by switching the types of prepared pasta sauce you use, or use homemade.