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Turkey Tetrazzini
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Description
Growing up, I can always remember my mom making Turkey Tetrazzini with leftover turkey from Thanksgiving. It was one of my favorites! This year, I made a huge 20-lb. turkey for only 4 adults and 2 children. So, I pulled out my mom’s recipe book today and made this yummy comfort meal: Turkey Tetrazzini!
Ingredients
- 2 pounds Turkey, Chopped Or Shredded
- 10-¾ ounces, weight Canned Cream Of Mushroom Soup
- 10-¾ ounces, weight Canned Cream Of Chicken Soup
- 1 whole Green Pepper, Chopped
- 1 can Milk (use Soup Can To Measure)
- 12 ounces, weight Cooked Spaghetti
- 12 ounces, weight Cheddar Cheese
Preparation
Heat oven to 350 degrees.
In a large bowl, combine soups, green pepper, milk and turkey. Stir well.
Add cooked spaghetti noodles and stir until combined well.
Add to a 13×9 pan and top with cheese. Cover tightly with foil.
Bake for 30 minutes or until cheese is melted and bubbly.
Enjoy!
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