The Pioneer Woman Tasty Kitchen
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Turkey Stromboli

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Level: Easy

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Description

Not your traditional “pizza” style stromboli. This dish still combines Italian flavors, but with a lighter filling. This recipe makes 8 individual strombolis or 2 large ones that may be sliced and served. Very kid-friendly! You also can make your own stromboli dough, but for people with time constraints (like me!), the refrigerated dough works amazingly well!! Enjoy!

Ingredients

  • 1 pound Ground Turkey
  • ½ whole Green Pepper, Minced
  • ¼ cups Onion, Minced
  • ½ whole Red Pepper, Minced
  • 4 Tablespoons Italian Seasoning
  • 4 cloves Garlic, Pressed Or Minced
  • 1 pinch Crushed Red Pepper Flakes
  • ½ cups Mayonnaise—The "Other Stuff" Works Fine, Too
  • 1-¼ cup Fresh Parmesan Cheese, Grated, Divided
  • 2 cans Refrigerated Pizza Dough- Thin Crust
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 400F.

Mince all vegetables. In a skillet, brown the turkey. Set aside to cool a bit.

In a large bowl, add all veggies, seasonings, mayo, turkey, and 1 cup of the parmesan cheese. Mix until well combined.

Roll out pizza dough into 2 large rectangles, then cut each rectangle into 4 equal parts. Place a large spoonful of mixture on each of the 8 rectangles. Fold dough in thirds overlapping on the top. Pinch ends to seal and crimp with a fork.

Beat egg in a bowl. Use a pastry brush to brush the egg over each of the strombolis. Sprinkle with the remaining 1/4 cup parmesan cheese. Bake for 15 to 20 minutes until golden brown.

Some additions/suggestions that I have done to this recipe:

– Add approximately 1/2 cup chopped mushrooms or black olives.

– Add a drained can of fire roasted tomatoes instead of mayo.

– My kids like this served with ranch dressing as a dip.

Enjoy!

One Comment

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tonirae on 9.28.2009

This was quite tasty! I halved the recipe (single gal), and used a shallot in place of the onion, some red pepper, and since I didn’t have Italian seasoning, threw in some red chile pepper, oregano and basil. So easy! I’ll definitely make this again. It would be a great lunch with a bowl of soup, which I think I might do tomorrow

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