Turkey Spaghetti

Note: I used Tiger Seasoning, Tony Chachere’s, some parsley flakes, and dill weed on my turkey and when mixing in the spaghetti sauce. You’re more than welcome to alter this to your liking with your favorite mix-ins.

Cook ground turkey til browned. Turkey is pretty bland, so make sure to be generous when seasoning to taste. Drain and then set aside.

Cook spaghetti noodles according to the directions on the box (about 10 minutes). Drain noodles, do not rinse, and immediately put back in the hot pot and add the oil or butter. Mix well. I do this so my noodles do not stick together and gives them just a tiny bit more flavor on their own.

Add the spaghetti sauce to the noodles and season to taste. Mix well. Last, add the turkey and mix well. Now it’s ready to serve!

Goes great with a salad or some warm garlic bread.