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Turkey Cranberry Wreath
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Description
Great for housewarmings and get-togethers! Easy to make and pretty to look at!
Ingredients
- 2 cups Chopped Cooked Turkey
- 1-¼ cup Swiss Cheese
- ½ cups Sliced Celery
- ½ cups Sweetened Dried Cranberries
- 3 Tablespoons Snipped Fresh Parsley
- ½ cups Mayonnaise
- 2 Tablespoons Honey Dijon Mustard
- ½ teaspoons Coarsely Ground Black Pepper
- 8 ounces, weight Crescent Roll
- 1 whole Egg White
Preparation
Preheat oven to 375.
In a bowl combine the turkey, 1 cup of the cheese, the celery, cranberries, parsley, mayonnaise, mustard and black pepper; mix well.
Spread the two packages of refrigerated crescent rolls in the shape of a wreath on a baking pan.
Scoop filling evenly over desired shape and lace corners of crescent rolls back over the tops of the filling.
Brush with the egg white and sprinkle with the remaining cheese.
Bake 25-30 minutes or until golden brown.
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