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Turkey Brie and Cherry Grilled Sandwich
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Description
I love the subtle way Brie melds with the turkey on Target’s cold turkey and brie sandwich and I decided to make my own version a grilled one because after all, is there anything better than melted brie? I think not! I used cherries which I had on hand but any fruit you love—strawberries, blueberries and even grapes—would add just that extra little bit of flavor to this ooey gooey bit of grilled deliciousness.
Ingredients
- 8 ounces, weight Brie
- 4 Tablespoons Butter
- 8 slices Your Favorite Bread
- 1 pound Deli Turkey, Sliced Thin
- 1 cup Cherries, Sliced
Preparation
Slice the brie so that you have approximately 4 to 5 slices per sandwich. Butter one side of each of the slices of bread. Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches). On top of this slice, layer the turkey, cherries, and the brie. Place a slice of buttered bread on top of the layers. Grill to perfection on both sides, making sure that the brie is melted.
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