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Turkey Black Bean Chili
Description
This chili is healthy and doesn’t lack any flavour. You won’t miss the beef in this recipe.
Ingredients
- ½ whole Onion, Chopped
- 2 pounds Extra-Lean Ground Turkey
- 1 Tablespoon Garlic Powder
- 1 can (4 Oz. Size) Diced Green Chilis
- 1 can (15 Oz. Size) Black Beans
- 1 can (28 Oz. Size) Diced Tomatoes, Don't Drain
- 1 Tablespoon Brown Sugar
- 1 can (13 1/2 Oz. Size) No Salt Added Tomato Sauce
- ½ cans (Use Tomato Sauce Can To Measure) Water
- 1 Tablespoon Chili Powder
- 2 Tablespoons White Vinegar
- 3 Tablespoons Yellow Mustard
- 2 teaspoons Cumin
- 1 teaspoon Salt
Preparation
In a large pot, add onions and meat, sprinkle with garlic powder, and cook until no longer pink. Add the remaining ingredients and stir until combined. Bring to a boil and then reduce heat to a simmer for about 20 minutes.
Makes 8-10 servings, depending on how big your portions are.
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