2 Reviews
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zndsmom on 9.18.2011
I thought this was a very yummy recipe! I think I just had the 7oz jar and split it between the two and it was still very tasty. My sauce was really thin so I may have needed to let the sauce boil a bit longer to get a thicker consistency. I think this would be great to do in the crockpot too, just mixing in the cream at the end. Thanks!
Liliputtin on 7.1.2011
Yummy! These are a tasty change for something a little different. I served the meatballs with penne pasta to make it go a little further. A definite hit! I do have a suggestion for others: my grocery store only carried 7 oz. jars of sun-dried tomatoes, and I unfortunately only bought one jar. I definitely needed 2 jars, one for the meat and one for the sauce. That was my mistake of not looking closely enough at the numbers. So note to others, make sure you get enough sun-dried tomatoes!
3 Comments
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CookBakeandDecorate on 4.8.2011
Yay on a featured recipe!!! These look absolutely amazing!!! These would be good wrapped up into a little meatball sub!
Courtney McConnell on 4.8.2011
OMG! This looks so good!
Michele A. on 4.8.2011
This looks wonderful – the perfect out-of-the-ordinary recipe I’ve been looking for today… I can’t wait to try it!