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Tuna Noodle Casserole
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Description
Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese, this noodle casserole is a satisfying, warm meal on a cool evening.
Ingredients
- 24 ounces, weight Egg Noodles
- 2 cans (10 3/4 Oz. Size) Cream Of Celery Soup
- 1 can (15 Oz. Size) Peas, Undrained
- 4 cans (5 Oz. Size) Tuna, Undrained
- 2 teaspoons Salt
- 2 cups Shredded Sharp Cheddar Cheese
Preparation
Cook noodles and drain.
Mix remaining ingredients except cheese in a large bowl. Stir in noodles. Bake in a well-greased 9 x 13 inch pan at 350ºF for 30 minutes.
Remove and top with cheese. Return to the oven for 5 minutes.
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