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Tuna Melt
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Description
May is sandwich month at Carolina HeartStrings and Alessa and I have been making some wonderful combinations. This week I decided to made a tried and true favorite at our house. The Husband and I love a tuna melt. This is such an easy recipe to personalize and it would also be wonderful as a healthy meal option for lunch or dinner served with my apple salad. Delicious!
Ingredients
- 2 cups Canned Or Pouch Of Tuna, Drained (I Liked Mine In The Pouch In Water)
- 4 Tablespoons Miracle Whip
- 4 whole Dill Pickles, Chopped
- 2 Tablespoons Onion, Chopped Fine
- 4 slices Bread
- 4 slices Tomato
- 4 slices Cheese, Your Favorite Kind
Preparation
In a medium sized bowl, mix together the tuna, Miracle Whip, pickle and onion. Stir until blended.
Toast bread in toaster oven so that both sides are lightly browned.
Divide the tuna mixture evenly among the 4 slices of bread. Place a tomato slice on top of the tuna mixture and then top with your favorite cheese, as little or as much as you would like. Put it back into the toaster oven and toast until the cheese is melted and bubbly.
Makes 4 servings.
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