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Tuna Hummus Melts
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Description
Using hummus instead of mayonnaise results in a healthier tuna salad that is full of texture and flavor. Topped with melted dill havarti.
Ingredients
- 15 ounces, weight Tuna In Water, Drained
- ¼ cups Finely Chopped Red Pepper
- 1 whole Shallot, Chopped
- ¼ cups Chopped Parsley
- 2 Tablespoons Drained Capers
- ¾ cups Hummus
- 2 Tablespoons Dijon Mustard
- ½ Lemon, Juiced
- Salt And Pepper, to taste
- 8 slices Rye Bread
- 16 slices Tomato
- 8 pieces Dill Havarti Cheese
Preparation
Preheat the broiler. Place the drained tuna in a bowl and break up with a fork. Add the red pepper, shallot, parsley, capers, hummus, mustard, and juice. Stir to combine. Taste for seasoning and add salt and pepper to taste.
Spread a thick layer of the tuna on the rye bread, top with tomato slices and cheese. Place on a foil-lined tray under the broiler. Heat until the cheese is melted and the bread is toasted.
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