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Trout Done Right!
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Description
If you haven’t cooked your trout this way before, then it’s time to change your way of cooking because you haven’t cooked your trout right. This is absolutely the best way you can cook your trout and it’s simply delicious! You HAVE to try this out. You can cook as many as you want with this recipe; this is the standard recipe for one trout.
Ingredients
- 1 whole Trout
- Salt (to Sprinkle On The Fish), To Taste
- Corn Meal (to Cover The Fish)
- Oil, For Frying
Preparation
Cut your trout in three, and sprinkle some salt according to taste. Then roll the pieces of fish in corn meal until they’re
completely covered. Fill a pan with oil about halfway. When the oil is really hot, drop each piece of trout in and let them stay for about 10 minutes before flipping them on the other side, leaving them for another 10 minutes or until golden brown. Remove to a plate and serve warm. Enjoy!
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