No Reviews
You must be logged in to post a review.
Traditional Easy Meat Sauce
x
Print Options
Description
Simple easy meat sauce recipe which I love to make in bulk. With our busy lifestyle, this recipe can be divided and put in the freezer. Its best with cheese ravioli or just plain ol’ spaghetti noodles.
Ingredients
- 1 pound Ground Beef
- 4 cloves Chopped Garlic
- 1 can Diced Tomatoes With Seasoning
- 3 cans Tomato Sauce
- 1 can Tomato Sauce With Seasoning
- 1 Tablespoon Chopped Basil
- 2 Tablespoons Chopped Parsley
- ¾ cups Romano Cheese
Preparation
In a pot with a lid, brown meat and drain off grease.
Add garlic and diced tomatoes with seasoning. Cook about 20 minutes. Add a little salt and pepper for taste.
Add tomato sauces and stir. The basil and parsley can now be added to the sauce. Put lid on and let cook for 1.5 hours. Stir about every 20 mins.
Taste and if it needs a little sugar, I like to add 1 to 2 tsp. of sugar. Mix.
Add Romano Cheese at the end of cooking.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.