The Pioneer Woman Tasty Kitchen
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Top Secret Pot Roast

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Level: Easy

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Description

This pot roast has a secret ingredient, creamy horseradish sauce. It cooks away and leaves this amazing flavor that you can’t quite put your finger on.
I knew it was a keeper when my Grandmother, who is known for her delicious roasts, said it was the best roast ever.

Ingredients

  • 5 pounds Pot Roast
  • Kosher Salt And Fresh Cracked Pepper
  • 1 cup Creamy Horseradish Sauce
  • 2 packages Dry Onion Soup Mix (1 Ounce Packets)
  • ½ whole Onion
  • 12 whole Small White Potatoes
  • 16 ounces, weight Baby Carrots
  • 1 can (14 Oz. Size) Beef Broth
  • 1 can Water (use The Broth Can)

Preparation

Preheat oven to 325 F.

Cut excess fat off of your pot roast and discard. Rub roast with coarse kosher salt and fresh cracked pepper on all sides.

Place roast in a large roasting pan. Cover all sides of the pot roast with creamy horseradish, then sprinkle on one packet of the dry onion soup mix.

Slice onion half into thin strips and cut small white potatoes in half. Surround meat with slices of onion, potatoes halves and baby carrots.

Cover everything with the second packet of dry onion soup mix. Pour beef broth plus 1 beef broth can of water over everything, and cover with foil.

Bake at 325 F for a total of 3 hours. Take off the foil for the last 45 minutes, so it browns up nicely.

Serve with additional creamy horseradish sauce, if desired.

2 Comments

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4littleFergusons on 4.2.2013

Nicole, I got mine in the section of the grocery store by mustard and mayo and condiments. Its in a squeeze bottle rather than a jar. Hope this helps!!!!!

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Nicole Siemers on 3.31.2013

where does one get creamy horseradish sauce? Something you make?

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