Too Easy Chicken and Stuffing

First, preheat your oven to 350 degrees. Butter a baking dish.

Chop the onion into a small dice and throw into a microwavable bowl. Add in the stick of butter. Heat in the microwave for 15 to 30-second increments until the butter is completely melted. Once melted, add in the box of stuffing. Stir to thoroughly coat. If you feel the stuffing is too dry, add a tablespoon of chicken broth.

Take the chicken tenders and lay them in the casserole dish. Season the chicken tenders with kosher salt and pepper. Then slather on the sour cream. I sometimes use 1 1/2 small containers or 1 large container. It truly depends on how much you enjoy the sour cream.

After the chicken is covered, throw the stuffing on top and around the chicken. Cover the pan with aluminum foil and pop it in the oven. I let it bake for an hour or so, and I normally just check to see if the chicken is done by cutting it open.