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Tomato Mozzarella Chicken

by on July 5, 2015 in Main Courses, Poultry July 5, 2015 Main CoursesPoultry
See post on Lindsay @ Veggie Balance’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Tomato mozzarella chicken right off the grill with a balsamic glaze and additional balsamic drizzle.

Ingredients

  • 4 whole Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • ¼ cups Balsamic Vinegar Plus More For Drizzling
  • 1 pinch Salt
  • 3 ounces, weight Fresh Mozzarella, Sliced
  • 2 whole Medium Tomatoes, Sliced
  • ¼ cups Fresh Basil, Diced

Preparation

Take chicken breasts and place in a ziploc bag. Pour olive oil, balsamic and salt into bag. Let sit in mixture for at least 45 minutes.

Heat the grill to around 375°-450°F. Grill chicken for 2–3 minutes on both sides or until internal temperature reaches 160°F.

Remove chicken from grill and immediately add slices of mozzarella. Top with tomato and fresh basil. Drizzle with more balsamic vinegar and another pinch of salt.

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 7.18.2015

Delicious and easy! I do think next time I’ll put a small amount of garlic in while the chicken is marinating but this is a keeper recipe – especially while there’s an abundance of fresh tomatoes.

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