No Reviews
You must be logged in to post a review.
Tomato Basil Swiss Flatbread
x
Print Options
Description
A light flatbread with fresh tomatoes, basil, swiss and honey butter.
Ingredients
- 3 cups Self-Rising Flour
- 1 Tablespoon Olive Oil
- 1 cup Plus 1 Tablespoon Warm Water
- 1 stick Honey Butter, Divided
- 2 cups Shredded Swiss Cheese
- 1 cup Crumbled Bacon
- 2 cups Diced Tomatoes
- ½ teaspoons Olive Oil
- ¼ cups Fresh Shredded Basil Leaves
Preparation
Preheat the oven to 350ºF.
Add flour, oil and water to a bowl, mix well.
Lightly flour a counter surface. Knead, flatten and roll out the dough into the shape of a rectangle. Place the dough on a baking sheet lined with parchment paper and generously spread a thin layer of honey butter on top. Bake for 15 minutes.
Remove from the oven and add another layer of honey butter to the bread. Sprinkle with cheese, bacon, and tomato evenly. Drizzle olive oil lightly over the entire flatbread. Bake for another 15 minutes.
Remove from the oven top with fresh basil leaves. Cut and serve warm.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.