Easy, cheesy tomato bake. It doesn’t get much better or easier than this.
Preheat oven to 350 degrees. Mix together eggs, milk, mustard, zest, and salt and pepper in a bowl.
In a lightly greased pie plate, cover the bottom with croutons. Top with tomato slices, then top with cheese.
Pour the egg mixture over and bake for 30-40 minutes or until eggs are fluffy and set.
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This is just delicious, and one of the best parts about it is that it’s so basic that I was able to adjust for the things I didn’t have. Instead of the mustard, I threw in some random horseradish mayo I had in the fridge. I added bacon and some cheddar to the top, served it with a salad, and it was really great! Thank you for the recipe!
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Kristal on 9.28.2011
This recipe sounds delicious; one for the recipe box.
yardsailor on 8.11.2010
Sounds delightful, will be giving this one a try, thanks for sharing.