Tomato and Feta Fish Packets

Preheat oven to 400ºF (you can also use a grill).

You will need 4 sheets of aluminum foil. Place 1/2 cup of spinach in the middle of the foil and place the fish fillet on top of the spinach. We prefer salmon or tilapia, but you can use any fish you like.

Now place 1/4 cup diced tomatoes on top of fish. Sprinkle with 1-2 tablespoons of feta cheese, drizzle with 1 tablespoon of dressing, and salt and pepper to your taste. Then wrap fish up into a nice tight packet.

Place in the oven or on the grill and cook for 12-15 minutes, depending on how thick your fish fillet is.