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Tom Yum Soup
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Description
A delicious Thai soup, combining the flavors of traditional Tom Kha and Tom Yum soups. Served as a main dish over rice.
Ingredients
- 2 cans Coconut Milk
- ½ cups Lime Juice
- 1 cup Chicken Broth
- 1 Tablespoon Sugar
- 3 Tablespoons Fish Sauce
- 3 Tablespoons Tom Yum Soup Mix (Thai Kitchen Brand)
- 1 Tablespoon Red Curry Paste (Thai Kitchen Brand)
- 2 whole Boneless Skinless Chicken Breats, Cut Up
- 1 can Bamboo Shoots
- 2 packages Fresh Mushrooms, Sliced
Preparation
Put all wet ingredients and sugar in a large pot. Heat to simmer.
Add chicken, bamboo and mushrooms. Simmer until chicken is just done. Serve over cooked rice.
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