Tilapia with Peppers, Olives, and Capers

Saute olives, shallots, peppers, capers, and lemon juice with 1 tablespoon of olive oil in a small skillet. Sprinkle tilapia lightly with salt and pepper. Dredge fish in flour so it is lightly covered. When peppers begin to soften, heat a large skillet to medium. Add remaining olive oil and butter in the pan and add fish once pan has heated. Cook tilapia over medium heat for about 4-5 minutes each side. Remove from pan and top with olive sauce and parsley. Serve with a fresh salad and veggies.