Tilapia with Capers

In a bowl, combine 2 tablespoons olive oil, lemon juice, white wine, salt, pepper, parsley, garlic and capers with juice.

Place fish filets in a shallow baking dish and pour the marinade over the fish. Flip to coat. Let marinate for 15-30 minutes.

Heat the remaining 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium high heat. Once heated, add fillets to the pan, being careful not to overcrowd (do this in batches if needed). To the pan, add a couple spoonfuls of the marinade. Cook fish for 3 minutes on first side, flip, then cook for 2 minutes more. Remove from pan and keep warm until all batches are done.

When finished, melt remaining 3 tablespoons butter. Pour the melted butter over the fish.Spoon over one more tablespoon of capers and serve!