The Pioneer Woman Tasty Kitchen
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Tijuana Torte

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This layered Mexican casserole is delicious and so easy!

Ingredients

  • 1 pound Ground Beef
  • 1 whole Small Onion, Diced
  • 29 ounces, weight Tomato Sauce
  • 4 ounces, weight Can Of Diced Green Chilies
  • 1 package (about 1 Oz. Packet) Taco Seasoning
  • 8 whole Flour Tortillas, Taco Size
  • 16 ounces, weight Sour Cream
  • 12 ounces, weight Shredded Mexican Cheese

Preparation

Preheat oven to 350 F.

In a skillet over medium heat, brown beef with onion. Once beef is browned and onion is softened, drain off the grease. Add tomato sauce, green chilies and taco seasoning. Simmer 10 minutes.

In a casserole dish (I have a round 3 quart Pyrex that is a perfect tortilla size), lay down a teeny tiny amount of meat sauce (less than you think, it’ll run out fast). Then spread a tortilla generously with sour cream, place it in the dish on top of the meat sauce, and add a layer of cheese. Repeat with another layer of meat, then a sour cream-covered tortilla, then cheese. Keep going until you are out of meat mix, making sure you are ending with the meat mixture after the last tortilla. Cover the top with remaining cheese.

Bake at 350 F for 30 minutes. Serve with chips.

Gooey and delicious!

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Profile photo of Hazelbite

Hazelbite on 4.24.2012

I made this for dinner tonight and it was everything promised. Ooey gooey with cheese almost like a mexican lasagna. It makes alot so we had leftovers. I’m going to try freezing them and see how it fares. Thanks for the recipe.

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