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Sherri on 5.7.2013
HOLY GOODNESS:) Super easy and a winner with my kids:) Dear hubby is gonna love this:)
Three Cheese Chicken Alfredo
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Description
Juicy chicken served in a rich, creamy Parmesan and mozzarella sauce served over a bed of hot fresh penne pasta.
Ingredients
- 12 ounces, weight Penne Pasta Or Linguine (I Used Trader Joe's High Fiber Penne)
- ½ Tablespoons Butter
- 8 ounces, weight Cream Cheese, 1/3 Fat
- 2 cloves Garlic, Minced
- ¼ teaspoons Black Pepper
- 2 cups Non-fat Milk
- ¾ cups Shredded Light Mozzarella Cheese
- 2 Tablespoons Grated Parmesan Cheese
- 16 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces
Preparation
Cook pasta according to package directions at the same time you start the sauce and chicken.
For the sauce: Melt butter in a saucepan on medium. Then add cream cheese and stir till melted and creamy. Add the garlic and pepper and stir for a minute until garlic softens. Gradually pour in milk until well blended and creamy. Stir in mozzarella until melted then mix in Parmesan cheese.
Meanwhile, add chicken to a skillet over medium heat. Cook until no longer pink, stirring occasionally.
To put the dish together: Evenly divide the drained pasta among six plates, evenly divide chicken between plates and top with Alfredo sauce.
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