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Cheesy, creamy baked spaghetti thanks to plenty of mozzarella, Parmesan and cottage cheeses.
1. Preheat oven to 350 F. Prepare spaghetti noodles as directed on the package. Brown the meat in a skillet over medium heat. Once it’s done, drain off the grease and set aside.
2. Place cooked and drained spaghetti into a large bowl and mix in the egg, cottage cheese, 1 cup of mozzarella and ½ cup of Parmesan cheese. Set aside.
3. In a separate bowl combine cooked meat, spaghetti sauce and seasonings. Add this to the spaghetti and cheese and mix till combined.
4. Pour into a large casserole dish and bake on 350 F for 30 minutes, until bubbly.
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