Three Bean Casserole

In a 10-inch skillet, add the sausages, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink. Remove from heat and drain off the grease.

In a 6-quart slow cooker with removable crock, combine the meat mixture and remaining ingredients. Cover and cook on low heat setting for 5-6 hours. Turn off the slow cooker, let the contents cool, then transfer the crock to the refrigerator (the flavors really come together if you refrigerate overnight).

The next day reheat them in the slow cooker, on low heat setting, for another 2 hours Serve and enjoy!

Recipe adapted from Betty Crocker.