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Thin Pizza Crust (Gluten-Free)
Description
Homemade pizza is now within your reach! Throw this simple crust together in less time than it takes your oven to heat up.
Ingredients
- ½ cups Cornmeal
- ½ cups Flaxseed Meal
- ½ cups Soy Flour (or More Flax, Cornmeal Or Other Flour)
- 5 Tablespoons Water
- 2 Tablespoons Olive Oil
- ½ teaspoons Salt
Preparation
Preheat your oven 400°F. Place pizza stone or sheet in oven to heat.
Combine all ingredients to make a moist dough which you can form into a ball. Roll out the dough between 2 sheets of parchment or wax paper. Take the pizza stone out of the oven and lay the dough on the stone. The edges of the dough will probably be a bit rough; patch them if you like.
Bake the crust for about 7 to 10 minutes, until lightly browned. Add your desired toppings. Bake again for 5 to 10 minutes until cheese is melted and toppings are heated thoroughly. Enjoy!
Makes one average-sized pizza crust.
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