Thin & Crispy Pizza Crust

Combine flour, sugar, yeast and salt in a mixer and attach the dough hook and turn it on to let everything combine. Use a spoon if everything needs a little help getting incorporated into each other. While mixing, add the water and 2 tablespoons of the oil and mix until dough forms a ball. Scrape dough onto a lightly floured surface and gently knead until smooth. Form into a smooth ball.

Grease a large bowl with the remaining 2 teaspoons of olive oil. Add dough, turning once to completely coat in oil. Cover with plastic wrap, a tea towel, or paper towel; place in a warm area and let rise until double in size, about 1 hour.

Turn the dough onto a lightly floured surface and divide into 2 equal pieces; cover each with a clean kitchen towel and let rest for 10 minutes. Spread dough onto a lightly oiled pizza pan until you get the shape you want. Top with your desired toppings and bake for 10-12 minutes or until golden brown, in a preheated 450-degree oven.