No Reviews
You must be logged in to post a review.
The World’s Best Meatballs
x
Print Options
Description
This recipe yields tender and moist meatballs that are lower in fat than traditional fried meatballs, yet they still pack a flavor punch in each bite!
Ingredients
- 2 pounds Ground Beef (85/20)
- ½ cups Fresh Bread Crumbs
- ¼ cups Freshly Grated Parmesan
- ¼ cups Milk
- 1 cup Beef Broth, Divided
- 1 whole Egg
- ¼ cups Freshly Chopped Parsley
- 1 teaspoon Oregano
- ½ Tablespoons Pepper
- ½ Tablespoons Kosher Salt
- ¼ teaspoons Crushed Red Pepper Flakes
Preparation
Combine the ingredients except for the meat well, using only ¼ cup of the beef broth. Add the meat and just combine. Do not over mix, but be sure seasonings are well dispersed.
Coat a baking sheet with rimmed edges with non stick spray, and roll meatballs into 1 inch circles. Pour reserved beef broth around meatballs and bake at 450F for 25 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.