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The Ranch Kitchen’s Salmon Marinade
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Description
Salmon with a sweet marinade that is quick and easy to make.
Ingredients
- 1 whole Fresh Salmon Filet
- ½ cups Light Brown Sugar
- ½ teaspoons Garlic Salt
- 4 Tablespoons Butter Or Oleo, Melted
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Water
Preparation
Mix seasonings (brown sugar and garlic salt) with butter, lemon juice, soy sauce, and water. Put the salmon and the marinade in a gallon size Ziploc bag and allow to marinate in the refrigerator for 1 hour.
Place salmon, scales side down on a cookie sheet lined with non-stick foil or foil slightly greased with oil. Reserve salmon marinade in the bag to be spooned over the fish in the last 10 minutes of cooking. Cook on 375 degrees F for 30 minutes or until salmon breaks apart easily with a fork.
Serve with my Asparagus with Herbed Feta Cheese (listed on this blog site), a salad, garlic bread, iced tea and you have a light, delicious meal!
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