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This is a good and simple recipe that I stole from my best friend.
Unroll the crescent rolls into a 9×13 pan.
Brown the hamburger and mix in the taco seasoning. After it’s fully cooked, drain the meat and then spread out onto the crescent rolls. Spread sour cream over the meat, as much as desired. Crush chips over the concoction. Spread cheese over the chips.
Bake for 30 minutes at 350.
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