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Thanksgiving Turkey Dipping Sauce
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Description
Move over gravy—there’s a new sauce in town.
Ingredients
- 1 teaspoon Powdered Ginger
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Water
- 4 Tablespoons Pan Drippings From Turkey Or Chicken
- 2 cups Sprite Or 7-Up
- 2 cups Chili Sauce - Sweet
- 2 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Dried Cilantro
Preparation
In a saucepan, cover the ginger and garlic with the water. Let stand for a few minutes. Take the turkey or chicken out of the roasting pan and drain off all but a tablespoon or two of drippings. Pour the soda into the roasting pan and stir it around to deglaze the pan. Then pour the liquid into the saucepan with the ginger and garlic.
Add chili sauce and 1 tablespoon low sodium soy sauce. Taste and add the second tablespoon of the soy sauce if needed. Heat over medium-low heat until warmed. Add cilantro and stir just before stirring.
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