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Deliciously easy meal that will please the entire family, and healthy to boot!
Make the Thai cooking sauce by mixing all the sauce ingredients together. Set aside.
Heat a large nonstick skillet over high heat. Add turkey; cook, crumble and stir until meat is no longer pink, about 3-4 minutes.
Add ginger, garlic, onion, and slaw mix; stir-fry with meat for 2 minutes until vegetables are wilted.
Add the Thai cooking sauce, stirring constantly to blend all ingredients, about one minute. Serve on warm tortillas and garnish with cilantro. You can serve these on lettuce wraps, too.
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