Thai Pork Fried Rice

Note: If you don’t have cooked rice, start cooking the rice so it’s ready when you’re done prepping everything else.

Heat the oil in a wok (or large fry pan) and cook onion for about 2 minutes, until softened. Add pork and stir fry until just cooked. Add garlic and stir fry 30 seconds more.

Pour in eggs and cook until they are set and broken into small lumps, like typical scrambled eggs. Add the cooked rice and mix it in. Add fish sauce, soy sauce and sugar (you can mix these together before adding) and cook the rice until it is completely warmed through.

Serve in bowls, garnished with scallions and chili slices on top, accompanied by lime wedges.