No Reviews
You must be logged in to post a review.
Thai Grilled Pork Tenderloin
x
Print Options
Description
Peanut sauce, lime and basil make this a super tasty tenderloin – it’s easy and yummy.
Ingredients
- 1 whole Pork Tenderloin
- 10 whole Basil Leaves
- 1 whole Lime, Juice From
- ½ cups Thai Peanut Dipping Sauce
- ½ teaspoons Salt
Preparation
Wash and pat dry pork, lightly salt.
Tear basil leaves into big pieces.
Marinate pork in a 1 quart bag with lime juice, peanut sauce and basil for 1-8 hours, longer is good, but an hour will do.
Get the grill going to up to (600) degrees.
Sear the tenderloin 1-2 min per side, turn once.
Turn down the grill (350) degrees
Cook pork til cooked through (will vary due to size and grill temp – careful, tenderloins dry out fast).
Halfway through, pour on remaining marinade.
Let rest 5 min.
Slice the pork into medallions, garnish with extra sauce, if desired.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
kimsutphen on 8.22.2009
Very easy and delicious.