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ThreeManyCooks on 2.22.2012
There were positively delicious and full of flavor! And so quick to throw together. Great main course or appetizer!
Thai Coconut Mussels
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Description
Mussels are one of the healthiest, easiest fast-food dishes going, and yet they are impressively elegant to serve. Try this exotic Thai green curry, coconut-based broth for a meal that you can have on the table in less than half an hour.
Ingredients
- ½ cups Chicken Broth
- 1 Tablespoon Thai Green Curry Paste
- 2 teaspoons Fish Sauce
- 2 pounds Mussels, Cleaned, With 'beards' Removed
- 1 cup Coconut Milk (regular Or Light Works)
- ¼ cups Fresh Cilantro Or Basil, Chopped
- Basmati Rice, To Serve
Preparation
In a large pot that has a lid (Dutch oven works well), heat the chicken broth to boiling. Add in green curry paste and fish sauce. If you are heat-sensitive, start with 1 teaspoon of the green curry paste, and add more at the end, to taste, if desired.
Add in mussels, stir. Add in coconut milk. Cook until the shells open, 5 to 10 minutes.
Add in chopped cilantro, if desired. (Basil is good too.)
Serve in bowls with lots of broth for each person and pass a bowl of basmati rice on the side.
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