Thai Basil Chicken Stir-Fry

Add half of the oil into a large skillet over medium-high heat. Add the chicken breasts and saute until fully cooked, flipping halfway. This will take about 4-5 minutes per side but will depend on thickness of the chicken. When juices run clear, take chicken out of the pan and set aside. Let the chicken sit for 5 minutes and slice into strips.

Meanwhile, add the remaining half of the oil to the same skillet. Add the bell peppers, snap peas and onions and saute on medium-high heat until they are caramelized and tender but still have some crunch to them. This should take about 4-5 minutes. Add the garlic, ginger and jalapeño and cook for an additional minute.

Add the sliced chicken back to the pan and stir in the hoisin sauce and soy sauce. Cook for 2-3 minutes. Take it off of the heat and add in the lime juice and basil. Serve immediately with a side of rice.