Texas-Made Phillies

I use my stovetop grill pan to grill the steaks inside, but I have also pan-fried them. They are great either way!

Season the steaks evenly with the coarse steak seasoning. Brush your grill pan with oil or add 2 tablespoons of canola or olive oil to your pan. Grill steaks until medium well or to your liking. I usually cut the green bell pepper and onion into large-sized slices and add them to the grill pan as well, until they are roasted and still crisp. Brush the hoagie rolls with butter and toast them either in the oven or over the top of the grill pan with all the yummy steak brown bits.

In a mixing bowl, combine the mayo and dijon mustard and mix well. Spread a moderate layer onto the crusty rolls.

Slice the steak against the grain and layer onto toasted rolls, along with the peppers. Place 2 slices or half a cup of shredded cheese over the top of the steak slices. Place them back into the oven until cheese is melted and bubbly. Bake up a mess of crispy oven wedge fries and you are set! Enjoy!