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Tex-Mex Chicken and Rice Casserole
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Description
Easy Tex-Mex Chicken and Rice Casserole
Ingredients
- 2 whole Cooked Skinless Boneless Chicken Breasted, Shredded
- 1 can (10 Oz. Size) Rotel Diced Tomatoes And Green Chilies, Drained
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- ½ cans (15 Oz. Size) Refried Beans
- 2 cups Cooked Rice (cooked According To Package Instructions)
- ½ cups Shredded Mozzarella Cheese
- ½ cups Shredded Cheddar Cheese
Preparation
Mix together all of the ingredients except the cheddar cheese in a casserole dish then top it with the cheddar cheese and bake at 350 degrees F for 20 minutes. You can finish off the last 3-4 minutes on broil if you like crispy cheese on top!
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2 Comments
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LisaN on 9.29.2011
i was wondering the same thing. also is it cooked or raw rice?
CookingInHauula on 9.29.2011
Where is the rice? Does it go into the pot with the rest of the ingredients, or does it get served on the side?