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Teryaki Burger
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Description
A juicy burger with an Asian flare.
Ingredients
- FOR THE BURGERS:
- 1-¼ pound Ground Beef (80/20 Fat Ratio)
- ¼ cups Teryaki Sauce
- 4 Pineapple Rings
- 8 Onion Slices, 1/4" Thick
- Olive Oil, For Brushing On Onions And Pineapple
- 4 Onion Buns
- Mixed Greens
- Salt And Pepper, to taste
- FOR THE HOISIN MAYONNAISE:
- ¼ cups Mayonnaise
- 1 Tablespoon Hoison Sauce
- 1 Tablespoon Cilantro, Finely Chopped
Preparation
For the Hoisin Mayo: In a small bowl combine all ingredients. Cover and refrigerate for 1 hour before using.
For the burgers: Put ground beef into a medium sized bowl. Pour teriyaki sauce onto ground beef. Mix by hand until just combined. Form into 4 patties. Season tops with salt and pepper.
Heat a skillet or grill to medium high heat. Grill patties to desired temperature. For medium rare this takes about 5 minutes per side.
Brush pineapple and onions lightly with olive oil. Grill for 2 to 3 minutes on each side. They should be softened with light grill marks. Lightly toast buns using your preferred method.
For assembly: Spread mayo on the bottom half of each bun. Top with burger, pineapple and onion. Top with small handful of mixed greens and add the top bun.
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