The Pioneer Woman Tasty Kitchen
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Teriyaki Barbecue Roasted Tri-Tip

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Level: Easy

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Description

Can’t beat the ease of only 4 ingredients and 5 minutes of prep in this incredibly sweet and tangy roasted tri-tip, courtesy of my childhood.

Ingredients

  • 1 whole (2-3 Pound) Triangle Tip Roast
  • 1 cup Bull’s-Eye Original BBQ Sauce (or Your Favorite Traditional BBQ Sauce)
  • ½ cups JES Original Teriyaki Marinade & Sauce (or Another THICK Teriyaki Sauce)
  • 1 Tablespoon (heaping Tablespoon) DRIED Minced Garlic

Preparation

Preheat oven to 325ºF.

Remove any excess fat from roast.

In a small bowl, mix BBQ sauce and teriyaki sauce together (set 1/4 cup aside). Use the remaining sauce to coat both sides of the roast and place fattier side down on a rack in a shallow pan. Sprinkle dried minced garlic to completely cover the top of the roast.

Bake 50–60 minutes, for an internal temperature of 145°-150°F (or 160°F, if you prefer your meat less pink). Remove from the oven and let rest for about 10 minutes.

Slice across the grain and put a little sauce over the meat. Serve with your favorite rice pilaf and a green vegetable.

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