Teri Sliders

Mix the ground meat, terikayi sauce, egg, and panko together in a bowl. Form patties and cook either on your grill or in your frying pan.

While your patties are cooking, prepare your rolls by cutting them in half, then splitting them so you can use them like a hamburger bun. Toast the rolls in your oven.

When rolls are nice and toasted, spread whatever amount of horseradish (wasabi) mayo on the rolls. Start assembling your slider with your teri patty, 1 lettuce leaf, and and 1 slice of tomato. Hope you like it.